5 September 2026
Breed, flavour and which cut suits your oven.
Choose Woodland Bronze when you want a deeper, more traditional flavour. Choose Charlesfort White when you want a milder roast that most guests already know. Both are reared on our farm at Charlesfort Estate, Cortown, Kells, and both are offered as whole birds, crowns, boneless breast and boned and rolled joints.
Our Woodland Bronze birds live free range in woodland for up to six months. Charlesfort White birds are barn reared. That difference shows on the plate: Bronze tends to be richer and firmer, White milder and more familiar to an Irish Christmas table.
A whole Bronze is the full experience. A Bronze crown keeps the flavour with a smaller footprint. White crowns and joints are popular when oven space is tight or the cook wants simple carving. Browse whole turkeys, turkey crowns, boneless breast and boned and rolled options in the shop.
If your household is split, order a White whole bird for the main and a smaller Bronze joint for people who prefer a stronger flavour. Both can sit on the same Christmas order for Leinster delivery or farm collection.
Neither is better in absolute terms. Bronze suits people who want a deeper flavour. White suits a milder, classic roast.
Yes. Add both to the same basket and choose delivery or collection at checkout.
