Choose Bronze or White boneless breast. Each page has weights from 2kg to 5kg.
Boneless turkey breast is 100% white meat with no carcass to deal with. It suits cooks who want neat slices and a joint that fits a smaller oven or fridge.
Woodland Bronze boneless breast brings free range flavour. Charlesfort White boneless breast is milder. Neither is the same as boned and rolled, which mixes breast and leg meat.
Weights run from 2kg to 5kg with serves listed on each band. Pair with stuffing or cranberry if you want sides on the same order.
