Breast and leg meat from our Charlesfort White birds, boned and rolled by hand into one joint. Even roasting, neat slices, and every plate gets a mix of white and brown meat.
Fan oven 180°C · Breast and leg meat
Prepared to order in our farm butchery. Choose chilled delivery across Leinster (€14 flat; date by county at checkout; subject to change), or farm collection on a day you pick at checkout (close at 12pm on the 24th).
Also in Boned & rolled: Woodland Bronze Boned & Rolled
Boned and rolled is the practical Christmas joint: no carcass to deal with, no complicated carve, and a flavour mix that suits mixed households. It was a cut Mrs Hogan helped popularise for Irish tables.
Allow roughly 350 to 400g per person because there is no bone. Bands from 2kg+ to 5kg+ list serves and cooking times. Fulfil by Leinster delivery or farm collection.
If your table only wants white meat, choose Charlesfort White boneless breast instead. For free range flavour in this cut, see Woodland Bronze boned and rolled.
Because there is no bone, allow roughly 350–400g per person. A 2kg+ joint serves about 6; 3kg+ serves 10–12; 4kg+ serves 14–16; 5kg+ serves 18–20.
Yes. We deliver chilled across the 12 Leinster counties for a flat €14 charge. Choose delivery at checkout, pick your county, then choose an available date. Louth, Meath, Dublin and Kildare deliver on 22 or 23 December; Carlow, Kilkenny, Laois, Offaly, Longford, Westmeath, Wicklow and Wexford deliver on 21 December. Delivery dates are subject to change.
Yes. Choose farm collection at checkout and pick your day. On 24 December we close at 12pm. Dedicated collection days mean there is no queuing.
This weight band is spoken for. Leave your email and we will tell you the moment more birds are graded into it. No spam, just turkey.
