Cortown, Kells, Co. Meath · Wed to Sat, 9am to 4pm Christmas pre-orders are open · Reserve your bird
Charlesfort White boned and rolled turkey joint
Breast and leg meat, easy carve

Charlesfort White Boned & Rolled

Breast and leg meat rolled by hand from our Charlesfort White birds. Even roast, neat slices, nothing left but clean plates.

Fan oven 180°C · Breast and leg meat

2kg+ Serves 6 · 2 hrs 45 mins Available
€32
3kg+ Serves 10–12 · 3 hrs 40 mins Available
€46
4kg+ Serves 14–16 · 4 hrs 20 mins Available
€64
5kg+ Serves 18–20 · 4 hrs 55 mins Available
€80

Fresh, never frozen. Prepared to order in our farm butchery. Choose chilled delivery across Leinster (€14 flat; date by county at checkout; subject to change), or farm collection on a day you pick (21 to 24 December; close at 12pm on the 24th).

Also in Boned & rolled: Woodland Bronze Boned & Rolled

Boned and rolled mixed is the answer when you want turkey without the theatre: no carving skills required and every slice a mix of white and brown meat.

If you prefer 100% white meat, see our Charlesfort White boneless breast.

Common questions

How much White boned and rolled per person?

Because there is no bone, allow roughly 350–400g per person. A 2kg+ joint serves about 6; 3kg+ serves 10–12; 4kg+ serves 14–16; 5kg+ serves 18–20.

Do you deliver boned and rolled turkey across Leinster?

Yes. We deliver chilled across the 12 Leinster counties for a flat €14 charge. Choose delivery at checkout, pick your county, then choose an available date. Louth, Meath, Dublin and Kildare deliver on 22 or 23 December; Carlow, Kilkenny, Laois, Offaly, Longford, Westmeath, Wicklow and Wexford deliver on 21 December. Delivery dates are subject to change.

Can I collect my Christmas order from the farm?

Yes. Choose farm collection at checkout and select your collection day (21 to 24 December). On 24 December we close at 12pm. Dedicated collection days mean there is no queuing.