A barn reared Charlesfort White turkey crown: breast left on the bone for juicier roasting, with the legs removed so carving is mostly neat slices down the breast.
Fan oven 180°C
Prepared to order in our farm butchery. Choose chilled delivery across Leinster (€14 flat; date by county at checkout; subject to change), or farm collection on a day you pick at checkout (close at 12pm on the 24th).
Also in Turkey crowns: Woodland Bronze Crown
A turkey crown is the answer when oven space is tight, most guests prefer white meat, or you want a simpler carve than a whole bird. Cooking on the bone still gives better flavour and moisture than a fully boneless joint.
Bands run from 2kg+ (about 4 to 6 people) up to 5kg+ (about 14 to 16). Fan oven guidance is 180°C, with times listed against each size. Rest before carving so the slices stay clean.
Add sage and onion stuffing and cranberry on the same Christmas order, or compare with a whole Charlesfort White turkey when you want legs and more leftovers. Free range crowns live on the Woodland Bronze crown page.
A 2kg+ crown serves about 4–6 people, 3kg+ serves 7–9, 4kg+ serves 10–12, and 5kg+ serves 14–16. Allow a little extra if you want leftovers.
Fan oven at 180°C. As a guide: 2kg+ about 2 hours, 3kg+ about 2 hrs 30 mins, 4kg+ about 2 hrs 55 mins, 5kg+ about 3 hrs 15 mins. Cook until the thickest part reads 74°C.
Yes. We deliver chilled across the 12 Leinster counties for a flat €14 charge. Choose delivery at checkout, pick your county, then choose an available date. Louth, Meath, Dublin and Kildare deliver on 22 or 23 December; Carlow, Kilkenny, Laois, Offaly, Longford, Westmeath, Wicklow and Wexford deliver on 21 December. Delivery dates are subject to change.
Yes. Choose farm collection at checkout and pick your day. On 24 December we close at 12pm. Dedicated collection days mean there is no queuing.
This weight band is spoken for. Leave your email and we will tell you the moment more birds are graded into it. No spam, just turkey.
