All the breast, none of the fuss. A White crown prepared on the bone from birds reared here at Charlesfort Estate.
Fan oven 180°C
Fresh, never frozen. Prepared to order in our farm butchery. Choose chilled delivery across Leinster (€14 flat; date by county at checkout; subject to change), or farm collection on a day you pick (21 to 24 December; close at 12pm on the 24th).
Also in Turkey crowns: Woodland Bronze Crown
A crown is the whole breast left on the bone with the legs removed. Cooking on the bone keeps the meat juicier than a rolled joint, while carving is as simple as slicing straight down.
Prepared by hand in our farm butchery in the days before your delivery or collection date.
A 2kg+ crown serves about 4–6 people, 3kg+ serves 7–9, 4kg+ serves 10–12, and 5kg+ serves 14–16. Allow a little extra if you want leftovers.
Fan oven at 180°C. As a guide: 2kg+ about 2 hours, 3kg+ about 2 hrs 30 mins, 4kg+ about 2 hrs 55 mins, 5kg+ about 3 hrs 15 mins. Cook until the thickest part reads 74°C.
Yes. We deliver chilled across the 12 Leinster counties for a flat €14 charge. Choose delivery at checkout, pick your county, then choose an available date. Louth, Meath, Dublin and Kildare deliver on 22 or 23 December; Carlow, Kilkenny, Laois, Offaly, Longford, Westmeath, Wicklow and Wexford deliver on 21 December. Delivery dates are subject to change.
Yes. Choose farm collection at checkout and select your collection day (21 to 24 December). On 24 December we close at 12pm. Dedicated collection days mean there is no queuing.
This weight band is spoken for. Leave your email and we will tell you the moment more birds are graded into it. No spam, just turkey.
