The classic Irish Christmas turkey from Charlesfort Estate, Kells. Barn reared for a mild, tender roast that suits most tables, with every bird labelled to weight before delivery or farm collection.
Fan oven 170°C
Prepared to order in our farm butchery. Choose chilled delivery across Leinster (€14 flat; date by county at checkout; subject to change), or farm collection on a day you pick at checkout (close at 12pm on the 24th).
Also in Whole turkeys: Woodland Bronze Turkey
Choose Charlesfort White when you want a familiar Christmas centrepiece without the deeper flavour of a Bronze. It is the bird many Irish households already know: mild meat, even cooking, and plenty of leftovers for sandwiches and pie.
Weight bands run from 4kg to 10kg. Each band lists a minimum serve and a guide cooking time for a fan oven at 170°C. Order early in the season so popular sizes stay open, then pick Leinster delivery or a farm collection day at checkout.
Build the rest of the table on the same order: honey and mustard glazed ham, sage and onion stuffing, or Gran Grans cranberry sauce. For free range flavour instead, see our Woodland Bronze whole turkey.
Fan oven at 170°C. Cooking times by weight are listed against each band. Always check the thickest part reaches 74°C.
Yes. We deliver chilled across the 12 Leinster counties for a flat €14 charge. Choose delivery at checkout, pick your county, then choose an available date. Louth, Meath, Dublin and Kildare deliver on 22 or 23 December; Carlow, Kilkenny, Laois, Offaly, Longford, Westmeath, Wicklow and Wexford deliver on 21 December. Delivery dates are subject to change.
Yes. Choose farm collection at checkout and pick your day. On 24 December we close at 12pm. Dedicated collection days mean there is no queuing.
This weight band is spoken for. Leave your email and we will tell you the moment more birds are graded into it. No spam, just turkey.
