Woodland Bronze
Free range in the woodland at Charlesfort for up to six months. Richer, gamier flavour and a firmer texture. The bird our regulars book first.
Reared and prepared on our family farm at Cortown, Kells, Co. Meath. Pick your breed, choose a cut, then reserve a weight band. Choose delivery across Leinster, or farm collection on a day you pick at checkout (21 to 24 December).
Every product below has live weight bands. Sold-out sizes open a waitlist so we can email you when more birds are graded.
Free range in the woodland at Charlesfort for up to six months. Richer, gamier flavour and a firmer texture. The bird our regulars book first.
Barn reared: mild, tender and the familiar Irish Christmas turkey. Best if your table prefers a gentler flavour or you are feeding a crowd.
Choose chilled delivery across Leinster (€14 flat; date by county at checkout; subject to change), or farm collection on a day you pick (21 to 24 December; close at 12pm on the 24th).
The centrepiece. Free range Woodland Bronze for deeper flavour, or Charlesfort White for a mild classic roast.
Breast on the bone: easier carving, smaller oven footprint, still the flavour of a traditional roast.
100% white meat, no bone and no waste. Ideal when your table wants breast only.
Breast and leg meat rolled by hand. Even roasting, neat slices, no carcass to deal with.
Fresh ham, glazed ham and turkey roulade to sit alongside your bird on the same delivery run or collection day.
Hogan’s Farm has reared turkeys at Charlesfort Estate, Kells, since 1962. When you shop with us you are buying a bird prepared fresh on our family farm: no frozen stock held over from another season. Pre-orders open in autumn so we can plan allocation by weight band, then fulfil deliveries and farm collections in the days before Christmas.
Start with the breed. Our Woodland Bronze lives free range in woodland for up to six months and brings a deeper flavour. The Charlesfort White whole turkey is barn reared for a mild, tender roast that suits most Irish tables. The same choice runs through our turkey crowns, boneless breast and boned and rolled joints, so you can match cut to oven space and how your household likes to carve.
Each product page lists live weight bands with serves and guide cooking times. When a band reaches its allocation cap it closes on the storefront and the waitlist opens. Raising the cap on the farm reopens the band and releases people waiting, oldest first. Add a glazed ham, fresh ham or turkey roulade to the same order if you want the supporting joints to arrive together.
We deliver chilled across the 12 Leinster counties for a flat €14 charge. At checkout, pick your county then an available date (subject to change). For farm collection, choose collection at checkout and select your day (21 to 24 December; we close at 12pm on the 24th). Dedicated collection days mean there is no queuing. Payment is taken securely at checkout. For rearing detail see our turkeys, and for sizing help read what size turkey do I need.
