Ingredients: 100% Fresh Irish Free Range Woodland Bronze Crown on the bone.
Crown on the Bone or otherwise knows as Breast on the Bone, is the premium cut of turkey. ( think fillet of beef!)
It is the full breast of the bird with the back , wings and legs removed.
Making it very convenient to cook and then carve at your dinner table.
- 2kg+ (Small) Minimum Serve 6
- 3kg+ (Medium) Minimum Serve 10
- 4kg+ (Large) Minimum Serve 15
- 5kg+ (Extra Large) Minimum Serve 20
