Hogans Farm

Stuffed Smokey Turkey Roast

Stuffed Smokey Turkey  Roast
Cooks in approx. 1 hour 15 minutes

  • 12 rashers rindless streaky bacon
  • 1 pack of Hogan’s Farm Quick Cook Turkey Steaks
  • 1 pack of  Hogan’s Farm Garlic & Herb Turkey Sausages
  • 50g pitted black olives
  • 150g/ ball mozzarella, diced
  • Small handful fresh basil leaves,chopped
  • 1 roasted red pepper, sliced
  • 1 tbsp runny honey

Preheat the oven to 160°C/Gas mark 4.
Lay a large piece of foil on your worktop and lightly brush with olive oil. Arrange the bacon side by side along the foil.

Bash each turkey steak between two pieces of clingfilm with a rolling pin to flatten slightly, be careful not to tare the meat.
Arrange the steaks down the centre of the bacon slightly overlapping them.

Remove the skin from the sausages and spread over the turkey to cover. Scatter over the olives, mozzarella, basil leaves and pepper. Tuck the bacon over along the short ends and then roll up tightly like a swiss roll. Wrap tightly in the foil and twist the ends of the foil to seal completely.

Place on a baking sheet and bake for 1 hour.
After 1 hours, remove foil and tip any juices into a small dish.
Add the honey to the meat juices and brush over the bacon.

Return the meat to the oven for 15 minutes until the bacon is crisp and golden.
Slice and serve with tagliatelle tossed with four cheese sauce, scattered with fresh basil leaves.