Hogans Farm

Turkey Butternut Squash Salad

Turkey Butternut Squash Salad
Quick and Simple - Your thinking turkey & salad...snooze ! BUT NO! Wait to you try this out!

This recipe is totally adjustable to what’s left in the ‘ol fridge:

  • 1 bag of Rocket / spinach
  • 1 red pepper
  • 1 butternut squash ( or replace with sweet potato!)
  • 10-15 pecan nuts / mixed seeds
  • Parmessan cheese
  • Hogan’s Farm Stir fry turkey strips 330g
  • Rapeseed Oil
  • Balsamic Oil

What to do:

pre-heat oven @ 200° / Fan 180°.


Cut butternut squash in half & scoop out seeds.

Then cut it length wise into slices (cutting around the outer skin)

-Slice up the red pepper

Place both onto a baking tray & drizzle over some rapeseed oil. –

Into the oven they go for approx 20-25 mins until butternut squash is soft. **remove red peppers after 15 mins.

Whilst it’s in baking , Stirfry your turkey with a little oil..until cooked.

Now toast the peacon’s / mixed seeds on a dry frying pan for approx 3-4 mins.


1) Grab a large bowl

2) Trow in a large handful of rocket / spinach

3) Next goes in the butternut squash

4) Followed by the cooked Hogan’s Farm Turkey Strips

5) Drop in the red pepper next

6) Here comes the grated parmessan – all over the top

7) Finish off with 1 dessert spoon of Rapseed Oil & 2 dessert spoons of balsamic (mix together ) throw it over.