Hogans Farm

Turkey Con Carne

Turkey Con Carne
Some Tasty Mexican Insporation - Turkey Con Carne / Recipe Credit - Turkey Thursday Collection for Hogan's Farm by the Fitness Freak

  • 450g Hogan’s Farm Turkey Breast Mince
  • Rapeseed oil
  • 2 red onions , peeled and roughly chopped
  • 1 carrot , peeled and roughly chopped
  • 1 yellow pepper , deseeded and roughly chopped
  • 1 fresh red chilli , deseeded and finely chopped
  • 1 bunch fresh coriander , stalks finely chopped, leaves picked
  • 1 teaspoon ground cumin
  • 1 heaped teaspoon smoked paprika
  • 1 heaped teaspoon runny honey , optional
  • 3 tablespoons white wine vinegar , optional
  • sea salt
  • freshly ground black pepper
  • 400g tinned chopped tomatoes
  • 400g tinned kidney beans ,butter beans or chickpeas , drained
  • 1 lime juiced

soured cream , to serve



  • 2 ripe avocados , peeled and destoned
  • 2 tomatoes , halved
  • ¼ red onion , peeled
  • ½ clove garlic , peeled
  • 1 fresh green chilli , deseeded
  • 1 bunch fresh coriander
  • 1 lime

  1. Heat a few dessert spoons of Rapseed oil in a large frying pan & Add
    Hogans Farm Turkey mince, break up mince & cook for approx 6
    mins until done.
  2. Remove cooked turkey mince from the frying pan & heat 2 dessert
    spoons of rapeseed oil.
  3. Add the onions, carrot, peppers and chillies, and cook, stirring
    occasionally, for about 5 minutes.
  4. Add the coriander stalks, cumin and paprika, and cook for another
    10 minutes or so, stirring frequently until soft and delicious.
  5. OPTIONAL STEP: add white wine vinegar at this point and let it cook for a couple of minutes..why Chief?well it will enhance the natural sweetness of the vegetables.
  6. Add the turkey back in to the frying pan and take the pan off the heat.  Add the tomatoes and kidney /chickpeas or butter beans. Cook on on a low heat for approx 25-30 mins.
  7. While that’s cooking, make your guacamole by blitzing one of your avocados in a food processor with the tomatoes, onion, garlic, chilli and coriander. Use a fork to mash the other avocado in a bowl so it’s nice and chunky. Taste the mixture in the food processor and add salt and squeezes of lime juice until the taste is just right for you. Tip into the bowl with your chunky avocado and mix together.
  8. finally top turkey con carne with fresh coriander & serve with a dollop of sour cream & guacamole.