Hogans Farm

Turkey in a hot mushroom sauce

This is a great meal to cook

Turkey in a hot mushroom sauce
Enjoy this tasty winter warmer!

  • 500g Turkey Breast ( cooked leftovers or diced cookedfresh)
  • 1 tbsp of flour (seasoned)
  • 3 garlic cloves, peeled and sliced.
  • 2 red chilli’s – deseeded, finely sliced (chilli flakes can be used instead)
  • 1 medium onion, sliced
  • 175g mushrooms , diced and sliced
  • ½ pint of turkey / chicken stock
  • 1 tbsp soy sauce
  • 3 tbsp of cream cheese
  • 1 tbsp freshly chopped parsley

  • Gently sauté garlic, chilli and onion for 3 mins.
  • Add mushrooms and sauté, sprinkle in flour to thicken.
  • Slowly stir in stock and soy sauce into pot and bring to the boil.
  • Add your cooked turkey leftovers.
  • Simmer and then stir in Cream cheese finish with a sprinkle of fresh parsley.
  • Serve with steamed rice.