Hogans Farm

Turkey Tomato Bake

Simple Turkey Tomato Bake

Turkey Tomato Bake
Tasty Tomato Turkey Bake

  • 2 small or 1 large onion chopped
  • 2 garlic clove, crushed
  • 3 tbsp of olive oil
  • 2 tsp dried oregano
  • 3 x cans of chopped tomato
  • 1 tbsp of sugar
  • A little splash of vinegar
  • 500g (approx.) cooked shredded turkey
  • 1 x 125g mozzarella ball
  • 2 food handfuls of fresh breadcrumbs
  • Salt & pepper to season

1. Using tbsp of oil on a medium- high heat on pan, heat oil and fry onions, garlic until softened.
2.Add the tomatoes and sugar and little splash of vinegar and season with salt & pepper and dried oregano. Then simmer for about 15-20 minutes until mixture is really thick.
3. Meanwhile  pre-heat your oven to 200oc
4.. Stir in the shredded turkey onto the mixture in the pan.
5. Then transfer the lot, into a baking dish.
6.Tear over the Mozzarella into chunks, then scatter over the breadcrumbs with a bit more pepper.
7 Bake for 20 minutes, until turkey is piping hot through and breadcrumbs are golden & tomato is bubbling. Eat with mash, jacket potato, rice or pasta.